From the fields, kitchen & family
The 11 Kettle Farm Journal
Real stories from our family farm: what is baking, what is growing, how the animals are doing, what we are learning, and the work behind the food that reaches the farm stand.
A Working Farm Is Always Changing
Some weeks the story is sourdough and coffee cake coming out of the kitchen. Other weeks it is hens returning to production, turkeys on pasture, garlic coming out of the soil, a certification milestone, or one of our children learning another piece of farm life. We keep this journal because transparency matters to us. The finished product is only one small part of the story.
These are real 11 Kettle Farm updates kept here on our own website so customers can follow the farm over time, not just see whatever happens to be newest on social media.
From the Kitchen
Weekly menus, sourdough, small-batch baking, family recipes, ingredients, and farm-stand favorites.
From the Farm
Animals, eggs, pasture, certified organic crops, garden harvests, seasonal changes, and everyday farm work.
From Our Family
Polish-American traditions, milestones, lessons learned, and why the farm became a mission for our family and community.
Latest Farm Journal Stories
Farm-stand updates, seasonal milestones, animals, baking and the everyday history of 11 Kettle Farm.
- October 24, 2026We’re Open This Weekend: Stop By and Say HelloWe’re open Saturday and Sunday at 11 Kettle Farm! Stop by the farm stand in Lagrangeville on October 24–25, 2026 and say hello. We truly enjoy getting to know the neighbors and families who support our little Polish-Amer
- October 17, 2026Fresh This Weekend: Sourdough, Crumb Coffee Cake & Midnight Hazelnut Eclipse BrowniesWe’re back at the 11 Kettle Farm stand this weekend with a few homemade favorites—and something new from our family kitchen. Fresh at the Farm Stand • Artisan Sourdough Bread — Freshly baked with a beautiful crust and a
- October 12, 2026Farm Vlog Episode 3: Young Organic Egg Layers on PastureWelcome back to 11 Kettle Farm. Episode 3 of our farm vlog is here, and this week looks a little different at our family farm in Lagrangeville. We took a break from baking and running the farm stand while we celebrated a
Follow the Day-to-Day Farm Story
The Journal keeps the permanent stories. Facebook and Instagram are where we share the quickest visual moments from the kitchen, flock, crops, farm stand and family life.
Follow @11kettlefarm on Instagram · Follow 11 Kettle Farm on Facebook
Available right now
Sourdough Sandwich Bread$10.00/eachSourdough Sandwich Bread
Soft, fluffy, and full of homemade goodness! Our Sourdough Sandwich Bread is handcrafted in small batches using organic ingredients, a traditional sourdough starter, and a slow fermentation process for a deliciously rich flavor and tender texture.
With its golden crust and soft, sliceable interior, this loaf is perfect for everyday sandwiches, morning toast, French toast, or simply enjoyed warm with butter. Add to orderLearn more
Maple Crunch Trail Granola Mix$12.00/bagMaple granola with organic oats, nuts, seeds, and maple syrup. Baked in small batches. Add to orderLearn more
Stone House Grain 17% Organic Poultry Layer Feed (50 lb)$32.00/bagCertified organic layer feed by Stone House Grain for hens 18+ weeks, with calcium blend. 50 lb bag. Add to orderLearn more
See Something You Want?
The Journal tells the story. The shop shows what is currently available to order, and the Farm Stand page tells you what to expect when you visit.
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New Farm Journal posts and stand restocks, a few times a month.